Bunka • 180 mm • 1K6 • Stainless steel handle • for both left and right-handed use
The combination with the 1k6 steel, which is forged slightly harder than other mono steels, gives this a perfectly performing knife. The handle is made of stainless steel with a hammered finish, by making the inside of the handle hollow it is lightweight, so that the knife never really feels heavy.
What is a Bunka?
It is a versatile knife and can be used for cutting meat, fish and vegetables. An all-purpose knife, which was actually designed for the American market for home use, but is also appreciated in the professional kitchen.