Sujihiki • 240 mm • 1K6 • Stainless steel handle • for both left and right-handed use

The combination with the 1k6 steel, which is forged slightly harder than other mono steels, gives this a perfectly performing knife. The handle is made of stainless steel with a hammered finish, by making the inside of the handle hollow it is lightweight, so that the knife never really feels heavy.

What is a Sujikiki?

The Sujihiki model is actually a slicer, a meat or fish knife with a long blade. The thin, narrow blade cuts easily through meat and fish, ideal for portioning.