Kanechika VG10 Bunka 160mm

Bunka • 160 mm • VG10 • Western handle • Mahogany • for left and right-handed use

The outer two layers are made of stainless steel and protect the core of VG10. The handle is made of several layers of mahogany, glued with epoxy and fits well in the hand. The knife has a medium weight and, thanks to the Western handle, is recognizable for anyone who is new to Japanese knives. Suitable for not only the passionate home chef, but also embraced by the professional.

What is a Bunka?

It is a versatile knife and can be used for cutting meat, fish and vegetables. An all-purpose knife, which was actually designed for the American market for home use, but is also appreciated in the professional kitchen.