Miraiden AUS 10 Gyuto 210mm

Gyuto • 210 mm • AUS10 • 3 layers • Roasted chestnut handle with walnut head • for both left and right-handed use

The blade is made of 2 layers of softer stainless steel on the outside and has a core of AUS10 steel. In practice, easy to maintain with a whetstone or fine ceramic steel. The handle is made of roasted chestnut with a walnut head. The Kanji on the blade gives the knife its own identity.

What is a Gyuto?

The Gyuto knife is the Japanese answer to the Western chef's knife. In terms of shape, the knife is very similar to Western ones, but Gyuto knives generally have a lighter and thinner blade. The handle often has a western character (yo style) and is oval rounded. The blade has a somewhat 'convex belly' and runs into a pointed point. The Gyuto knife is an all-purpose knife.