Petty • 130 mm • AUS10 • 3 ply • Roasted chestnut handle with walnut head • for both left and right-handed use
The blade is made of 2 layers of softer stainless steel on the outside and has a core of AUS10 steel. In practice, easy to maintain with a whetstone or fine ceramic steel. The handle is made of roasted chestnut with a walnut head. The Kanji on the blade gives the knife its own identity.
What is a Petty?
The term 'petty' is given to small knives (this term may well be derived from the French word for small 'petit'). They are light and maneuverable.