Miraiden AUS 10 Santoku 170mm

Santoku • 170 mm • AUS10 • 3 layers • Burnt chestnut handle with walnut head • for both left and right-handed use

The blade is made of 2 layers of softer stainless steel on the outside and has a core of AUS10 steel. In practice, easy to maintain with a whetstone or fine ceramic steel. The handle is made of roasted chestnut with a walnut head. The Kanji on the blade gives the knife its own identity.

What is a Santoku?

The Santoku knife is a popular Japanese knife. It is a versatile knife and can be used for cutting meat, fish and vegetables. In addition, the knife can also be used in different ways: it can be used for fine cutting and fine chopping of herbs, for example. Santoku represents the three virtues: meat, fish and vegetables. An all-purpose knife, which was actually designed for the American market for home use, but is also appreciated in the professional kitchen. The knife is sharpened on both sides.